Tante Fanny

Tante Fanny Fresh dough with butter

Tante Fanny Fresh Yeast Dough with Butter

Whether it's a sweet snail, a cake or a braid - Tante Fanny's fresh yeast dough brings out the best in all of them. Whether you combine it with fresh garden fruit, nuts or cinnamon, the real taste experience is not to be missed! Contains no palm oil, colorants, preservatives or flavor enhancers. 

Use

• Preheat the oven (170 °C for convection, 180 °C for top and bottom heat).
• Remove the product packaging and place the dough on the baking tray together with the baking paper.
• Spread the top of the dough with pudding cream, cream cheese or baking jam.
• Sprinkle the top with fresh fruit and crumbs or cinnamon sugar and bake for about 30-35 minutes.
• The baking time and temperature may vary depending on the type of oven and the toppings used. 

Producer information

Their story began in 1999 with a fresh puff pastry rolled up on baking paper, ready to bake, seasoned with Tante Fanny's many ideas. The whole thing was inspired by a real passion for cooking and baking. Since then, they have created a wide range of fresh doughs from their ideas. Their products can now be found and purchased in the refrigerated section of many grocery stores. In addition, they spend a lot of time in cooking schools, where they bake various delicacies with their doughs and collect ideas. After all, fresh doughs are the perfect ingredient for both sweet and savory dishes, so many exciting recipes can be made with them.

Storage

Store refrigerated between +2˚ C and +8˚ C. Preserves its quality: see the front of the package. Use immediately after opening. The raw dough is not suitable for consumption, it must be baked before consumption.

Distributor

Maresi Foodbroker Kft.
1118 Budapest, Homonna u. 2-4.

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.