Introducing Cornito's gluten-free millet vermicelli pasta, a fantastic Hungarian product. This vegan pasta, made from millet, offers a light texture and is a natural source of fibre and protein, perfect for various diets. Its delicate vermicelli shape is ideal for enriching soups, complementing vegetable dishes, or quickly preparing simple, healthy pasta meals. Enjoy this versatile 200g pack for delicious, guilt-free cooking.
Country of origin
Description
The Cornito Milla GM millet vermicelli is a gluten-free and vegan choice for everyday cooking. Its millet base gives prepared dishes a light texture.
Millet is a natural source of fibre and protein, so the pasta fits well into a variety of diets. Its vermicelli shape can be used for soups, vegetable dishes, or quick and simple pasta meals.
Use
Cooked in pasta or vegetable soups, or served as a side dish with sauce and steamed vegetables. After cooking, it can be briefly rinsed and then served.
About Manufacturer
Gluténmentes BT is a food industry company focusing on products and solutions tailored to gluten-free needs. The brand supports the everyday choices of customers following special diets.
Its products can be a practical help for home cooking, baking, or quick meal preparation. In production, consistent quality and transparent, well-organised operations are central.
Storage
Store in a cool, dry place, protected from sunlight.
Manufacturer
Gluténmentes BT
7361 Kaposszekcső Ifjúság u. 17.
Nutritional values per 100g
Composition & Allergens
Composition
kölesliszt