Cornito glutenfree pasta vermicelli 

Cornito Gluten-free Dry Pasta Vermicelli

The excellent quality of Cornito dry pasta is due to the recipe and the excellent Italian machines. The taste of the pasta is close to that of durum pasta, so it is enjoyable, its color is a beautiful yellow thanks to the corn raw material, and it retains its texture excellently even after cooking. It can be consumed by: people with gluten intolerance, egg intolerance, lactose intolerance, soy intolerance, and kidney disease. It does not contain eggs, so it is cholesterol-free.

Producer information

They have been producing gluten-free products since 1988. Their family business started with their first two products, the "Emese" bread mix and the "Emese" cake mix. In 1994, the "Cornito Tóthék tésztája" dry pasta was born, which quickly became very popular with their customers. They supply numerous hospitals, large kitchens, dieticians know, use and recommend their products. They use only natural ingredients during production, and the food they produce does not contain any preservatives or colorings. As the oldest Hungarian manufacturer, they guarantee excellent quality at all times, helping many people with this very difficult diet.

Storage

In a dry, cool place.

Distributor

Infinisweet Kft.
2015 Szigetmonostor
Öreg Tölgy utca 2.

Product information

The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.