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Le Veneziane
Le Veneziane Gnocchi with potatoes 2x250g
500 gDelivery within 90 minutes
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- Description
- Composition
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Le Veneziane Potato Gnocchi
Gluten-free potato gnocchi
Preparation suggestion
Pour the contents of the package into boiling salted water and after the dumplings rise to the surface of the water, cook for another 1-2 minutes, then drain and serve.
Producer information
The name Le Veneziane comes from the gluten-free, non-GMO pasta produced by Molina di Ferro. Veneto, the corn capital of Italy. Specifically made for individuals with gluten intolerance, the taste and texture of this pasta defies all stereotypes, allowing you to create delicious dishes. Try it yourself and enjoy!
Storage
Store in a dry, cool place, away from direct sunlight.
Distributor
FCB Hungary Zrt.
1028 Budapest, Hidegkúti út 90/B.
Product information
The information provided here for the products is for preliminary guidance only; final information will be provided on the label of the product upon receipt.
Composition
| rehidratált burgonya | 70 % |
| víz | |
| Burgonya pehely | |
| Emulgeálószer | |
| zsírsavak mono és digliceridjei | |
| aromák | |
| Kukoricaliszt | |
| Burgonyakeményítő | |
| Rizsliszt | |
| Só | |
| Savanyúságot szabályozó anyag | |
| E270 - Tejsav | |
| Tartósítószer | |
| E200 - Szorbinsav | |
| Aroma |
Nutritional values per 100 g
| Energy value | 651 kJ/153 kCal |
| Fats | 0.33 g |
| including saturated fatty acids | 0.06 g |
| Carbohydrates | 34.49 g |
| including sugars | 0.23 g |
| Protein | 2.1 g |
| Salt | 2.08 g |
| Fibre | 1.48 g |