718 customers have this product in their favourites
27% of customers buy regularly
Enjoy this high-quality, 200 g Hungarian Cornito gluten-free elbow pasta! Made with excellent Italian machinery, its corn-based recipe gives it a beautiful yellow color and a taste close to durum pasta. It retains its texture perfectly after cooking. It is completely egg-free, cholesterol-free, lactose-free, and soy-free, making it a safe and delicious choice for celiacs and allergy sufferers.
Country of origin
Description
Cornito gluten-free dry pasta Szarvacska
The excellent quality of Cornito dry pasta is due to the recipe and the excellent Italian machines. The taste of the pasta is close to that of durum pasta, so it is enjoyable, its color is beautiful yellow thanks to the corn ingredient, and it retains its texture excellently even after cooking.
Can be consumed by:
- people with celiac disease
- people with egg allergy
- people with lactose intolerance
- people with soy allergy
- people with kidney disease
- Does not contain eggs, so it is cholesterol-free
Storage
In a dry, cool place.
Distributor
Infinisweet Kft.
2015 Szigetmonostor
Öreg Tölgy utca 2.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Kukoricaliszt
- Kukoricakeményítő
- burgonyapehely
- Dextróz
- szőlőcukor