2,720 customers have this product in their favourites
33% of customers buy regularly
Treat yourself to this premium Italian Rummo fusilli pasta, bringing authentic Mediterranean taste straight to your kitchen in a 500 g portion. Thanks to the traditional Lenta Lavorazione method, this pasta beautifully keeps its shape even after cooking. Made from high-quality durum wheat with a high protein content, it is the perfect match for your favorite classic or modern vegetable-based sauces.
Spaghetti with 4 eggs for children
25 min
Under an hour
Country of origin
Description
Rummo Fusilli pasta
An ideal pairing for both classic and modern vegetable-based sauces.
Preparation suggestion
Ingredients
- 300g Fusilli pasta
- 2 cloves of garlic
- 2 tbsp olive oil
- 800g canned peeled tomatoes
- salt
- pepper
- Italian seasoning
- fresh basil
Preparation
- Cook the pasta in salted water according to the instructions on the package until al dente, drain, then return to the pot and keep warm.
- Sauté the thinly sliced garlic in oil, add the chopped tomatoes, season with salt, pepper, and Italian seasoning, then cook for 5-10 minutes.
- Toss the sauce with the fusilli. Once ready, sprinkle with fresh basil leaves and serve.
Producer information
Thanks to the Lenta Lavorazione method and the careful work of Rummo's pasta makers, Rummo pasta retains its shape after cooking. The flour used for the pasta is of excellent quality. Only the finest durum wheat provided by nature is used, as this is the only way to ensure the pasta's high protein content.
Storage
Store in a dry, cool place, protected from sunlight.
Distributor
In-Food 2000 Kft.
9021 Győr
Bajcsy-Zsilinszky út 27.
Product information
The information provided here for the products is for preliminary guidance only; final information will be provided on the product label after you receive the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- durumbúza
- víz
Allergens
- Glutént tartalmazó gabonafélék