Delishu Fermented, Cashew-based Fresh Cheese Alternative with Porcini Mushrooms and Wild Thyme
100 gHUF 22,990 /kg
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This Bulgarian Delishu specialty is a fermented cashew-based cheese alternative seasoned with porcini mushrooms and wild thyme. It features a wonderfully silky, creamy texture that pairs nicely with crusty bread, fresh vegetables, or pasta dishes. This 100 g plant-based creation is vegan, gluten-free, dairy-free, egg-free, and keeps well for a long time.
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Country of origin
Bulgaria
Description
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Vegan, fresh cheese-like product made from cashews with added porcini mushrooms and wild thyme, an artisan product. Gluten-free, rich in probiotics thanks to fermentation. Soy-free, lactose-free, casein-free.
Durability
Nutritional values per 100g
Energy value
1866 kJ452 kCalFats
42 gincluding saturated fatty acids22.9 gCarbohydrates
7.6 gincluding sugars5.17 gProtein
8 gSalt
1 gComposition & Allergens
Composition
- Kesudió70 %
- Saját erjesztett növényi élő baktériumkúltúra
- L. Bulgaricus, S. Thermophilus, L. Acidophilus
- Vargánya gomba
- Vad kakkukfű
- Nyers kókuszolaj (nem hidrogénezett)
- himalája só
Allergens
- Diófélék