Meet Fino Vegajo Trappi, a plant-based cheese substitute that's rich in calcium, coconut-based, gut-friendly, and allergen-free, plus it's a great source of vegetable protein. This Hungarian-made, 200g Trappi is perfect for baking, cooking, sandwiches, or simply enjoying on its own. It's an eco-friendly choice that stays fresh for up to 34 days when refrigerated, offering a versatile and delicious option for your plant-based meals.
Country of origin
Description
Product description
Fino Vegajo Trappi is a calcium-rich, coconut-based, gut-friendly, allergen-free product that provides a source of vegetable protein. It can be used for baking, cooking, on sandwiches or consumed on its own. It is a plant-based cheese substitute and is also environmentally friendly.
Producer information
Fino's history dates back to 1889. That's when Antal Strausz started producing cheese and butter at the old Somogy site. The excellent quality of Fino products is guaranteed not only by family traditions, but also by high technological standards and continuous innovation. Their latest innovation for the most conscious eaters is the VegaJó product family.
Storage
Store refrigerated.
Distributor
Fino Food Kft
7421 Kaposvár, Izzó u. 9.
Product information
The information provided for the products displayed here is for preliminary information purposes only, and upon receipt of the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Ivóvíz
- Kókuszzsír23 %
- Tengeri só1.6 %
- Stabilizátorok
- Acetilezett keményítő
- Acetilezett dikeményítő-adipát
- borsófehérje
- Sűrítőanyag
- Keményítő-nátrium-oktenil-szukcinát
- Kalcium-citrátok
- természetes aroma
- Antioxidáns
- Citromsav
- Savanyúságot szabályozó anyag
- Nátrium-citrátok
- Színezék
- Karotinok
Allergens
- May contain traces of:
- Tej