Delishu Fermented, Cashew-based Fresh Cheese Alternative with Sun-dried Tomatos and Oregano
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Looking for a delicious plant-based alternative? Try this Bulgarian Delishu fermented cashew-based fresh cheese alternative! Packed with sun-dried tomatoes and oregano, it brings a rich Mediterranean flavor and a wonderfully creamy texture to your table. This 100 g treat is completely vegan, gluten-free, and lactose-free, made from 100% raw ingredients with live cultures. Plus, it stays fresh for 60 days!
Fino Vegajo Cottage
Country of origin
Description
Vegan, fresh cheese-like product made from cashews, with added black garlic, an artisan product. Gluten-free, rich in probiotics thanks to fermentation. Soy-free, lactose-free, casein-free.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
- Kesudió70 %
- Saját erjesztett növényi élő baktériumkúltúra
- L. Bulgaricus, S. Thermophilus, L. Acidophilus
- Aszalt bio paradicsom
- szárított oregánó
- Nyers kókuszolaj (nem hidrogénezett)
- himalájai só
Allergens
- Diófélék