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Delishu Fermented, Cashew-based Fresh Cheese Alternative with Black Garlic

Delishu Fermented, Cashew-based Fresh Cheese Alternative with Black Garlic

100 gHUF 22,990 /kg
2,299HUF

Only 9 items left

218 customers have this product in their favourites

21% of customers buy regularly

Treat yourself to this Bulgarian Delishu fermented cashew-based fresh cheese alternative, enriched with the deep, sweet, and smoky flavor of black garlic. This 100 g creamy delight is completely vegan, gluten-free, and lactose-free, crafted from 100% raw plant-based ingredients with live cultures. It is perfect for spreading on toast or adding to salads, and stays fresh for 53 days.

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Country of origin

Bulgaria

Description


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Vegan, fresh cheese-like product made from cashews, with added dried tomatoes and oregano, a handcrafted product. Gluten-free, rich in probiotics thanks to fermentation. Soy-free, lactose-free, casein-free.

Durability

Average durability from the time of delivery: 53 days.

Guaranteed minimum durability from the time of delivery: 12 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100g

Energy value
1957 kJ473 kCal
Fats
44 gincluding saturated fatty acids29.9 g
Carbohydrates
12.04 gincluding sugars1.07 g
Protein
8 g
Salt
1.2 g

Composition & Allergens

Composition

  • Kesudió67 %
  • Kókuszolaj
  • Fekete fokhagyma3 %
  • babérlevél0.4 %
  • Természetes növényi probiotikum
  • L. Bulgaricus, L. Acidophilus, S. Thermophilus
  • himalája só

Allergens

  • Diófélék