Delishu Fermented, Cashew-based Fresh Cheese Alternative with Black Garlic
100 gHUF 19,990 /kg
1,999HUF
185 customers have this product in their favourites
21% of customers buy regularly
Treat yourself to this Bulgarian Delishu fermented cashew-based fresh cheese alternative, enriched with the deep, sweet, and smoky flavor of black garlic. This 100 g creamy delight is completely vegan, gluten-free, and lactose-free, crafted from 100% raw plant-based ingredients with live cultures. It is perfect for spreading on toast or adding to salads, and stays fresh for 53 days.
Fino Vegajo Cottage
Country of origin
Bulgaria
Description
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Vegan, fresh cheese-like product made from cashews, with added dried tomatoes and oregano, a handcrafted product. Gluten-free, rich in probiotics thanks to fermentation. Soy-free, lactose-free, casein-free.
Durability
Nutritional values per 100g
Energy value
1957 kJ473 kCalFats
44 gincluding saturated fatty acids29.9 gCarbohydrates
12.04 gincluding sugars1.07 gProtein
8 gSalt
1.2 gComposition & Allergens
Composition
- Kesudió67 %
- Kókuszolaj
- Fekete fokhagyma3 %
- babérlevél0.4 %
- Természetes növényi probiotikum
- L. Bulgaricus, L. Acidophilus, S. Thermophilus
- himalája só
Allergens
- Diófélék