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Delishu Fermented, Cashew-based Aged Cheese Alternative with Coloured Pepper

Delishu Fermented, Cashew-based Aged Cheese Alternative with Coloured Pepper

90 gHUF 31,656 /kg
2,849HUF

201 customers have this product in their favourites

10% of customers buy regularly

Try this Bulgarian Delishu fermented, cashew-based aged cheese alternative seasoned with a vibrant mix of black, white, green, and pink pepper. This 90 g gourmet treat is crafted from 100% raw, plant-based ingredients and fermented with live cultures. It is completely vegan, gluten-free, and lactose-free, and stays fresh for up to 165 days when refrigerated.

Country of origin

Bulgaria

Description


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Vegan, aged cheese-like product made from cashews with added colourful pepper blend, an artisan product. Gluten-free, rich in probiotics thanks to fermentation. Soy-free, lactose-free, casein-free.

Durability

Average durability from the time of delivery: 160 days.

Guaranteed minimum durability from the time of delivery: 24 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100g

Energy value
2321 kJ555 kCal
Fats
44 gincluding saturated fatty acids8.6 g
Carbohydrates
22 gincluding sugars0.5 g
Protein
19 g
Salt
0.98 g

Composition & Allergens

Composition

  • Kesudió97 %
  • Színes bors mix2 %
  • Fekete bors, zöld bors, fehér bors, rózsabors
  • Élő probiotikus kultúra
  • L. Bulgaricus, L. Acidophilus, S. Thermophilus
  • himalája só

Allergens

  • Diófélék