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Delishu Fermented Cashew-based Sandwich Cream with Black Garlic

Delishu Fermented Cashew-based Sandwich Cream with Black Garlic

125 gHUF 15,992 /kg

19 DAYS AVERAGE FRESHNESS

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164 customers have this product in their favourites

22% of customers buy regularly

Discover this unique Bulgarian fermented cashew-based sandwich spread from Delishu, featuring black garlic. This 125 g creamy spread is made from 100% raw, plant-based ingredients and fermented with natural live cultures. The black garlic brings a sweet, caramelly, and slightly smoky aroma that pairs beautifully with the cashew base. It is vegan, gluten-free, lactose-free, and stays fresh for 28 days.

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Country of origin

Bulgaria

Description

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Vegan sandwich spread made from cashews with added truffle, an artisan product. Gluten-free, rich in probiotics thanks to fermentation. Soy-free, lactose-free, casein-free.

Durability

Average durability from the time of delivery: 19 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1252 kJ299 kCal
Fats
23 gincluding saturated fatty acids4 g
Carbohydrates
12 gincluding sugars2.7 g
Protein
11 g
Salt
1.1 g

Composition & Allergens

Composition

  • Kesudió50 %
  • Élő probiotikum
  • L. Bulgaricus, L. Acidophilus, S. Thermophilus
  • víz
  • Fekete fokhagyma8 %
  • Himalaya só

Allergens

  • Diófélék