17 DAYS AVERAGE FRESHNESS
1,340 customers have this product in their favourites
30% of customers buy regularly
Try this delicious plant-based curd-like cream from All in Natural Food! This Hungarian product is a fantastic soy-free and additive-free alternative made from just four simple ingredients. Although it has a coconut base, it is completely free of any coconut taste. This 250 g portion stays fresh for 17 days, making it perfect for recreating your favorite dairy-free recipes.
Country of origin
Description
Super plant-based alternative, which is completely soy-free and additive-free. Coconut-based, yet coconut-free and completely natural. Try it and recreate your favorite dishes with lumpy cream!
Product information
- domestic product
- only 4 ingredients
- soy-free
- heat-treated
About the brand
All in natural food was the first in Hungary to introduce paleo & vegan, all-free products. Their product categories include paleo & vegan yoghurts & drinking yoghurts, ice creams, cream desserts, cakes, frozen cakes, cream soups, juices, chocolate and nut creams, vegan preparations, Vegamayo, Nacho sauces, and salads.

They have selected the ingredients for their recipes with the utmost care. They work with the best possible, purest ingredients, they do not save anything from our products. The quality of the products is as if we made them ourselves at home, which is why they can be safely consumed by diabetics, those with milk and milk protein sensitivity, those with gluten sensitivity, those following a paleo or vegan diet, children, those living a health-conscious life and anyone who just wants to.
Storage
Store refrigerated, between 2-7°C.
Distributor
Vegan Health Kft.
2119 Pécel, Határ út 3.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Kókusztej
- kókuszkivonat
- víz
- nyílgyökérliszt
- Sűrítőanyag
- Agar






























