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Weinper
Beef chuff
ca. 290 g15 DAYS AVERAGE FRESHNESS
ca.
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- Description
- Composition
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- Recipes
Weinper Sous vide Beef cheeks
Leave at room temperature for 30 minutes before use, remove from the bag, cut or slice to the appropriate size and steam until cooked with its own juice. You can flavour or enrich the steaming juice with additional ingredients.
Storage
Store at 0-4 °C
Distributor
Weinper GHG Sous Vide Kft
2525 Bajna
Klapka György u. 7.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
| marhapofa | 98 % |
| napraforgó étolaj | 1 % |
| fűszerkeverék | 1 % |
| Étkezési só | |
| Fokhagyma | |
| Vöröshagyma | |
| Feketebors |
Nutritional values per 100 g
| Energy value | 633 kJ/151 kCal |
| Fats | 7 g |
| including saturated fatty acids | 3 g |
| Carbohydrates | 1 g |
| including sugars | g |
| Protein | 21 g |
| Salt | 0.5 g |
| Fibre | g |