-20 %
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Weinper Sous Vide Duck leg
Heat/regenerate for 10-12 minutes before use. Open the vacuum bag! Apply crusting for 2-3 minutes per side on a grill or in a pan.
Storage
Store at 0-4 °C
Distributor
Weinper GHG Sous Vide Kft
2525 Bajna
Klapka György u. 7.
Product information
The information provided about the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
| kacsacomb | 98 % |
| napraforgó étolaj | 1 % |
| fűszerkeverék | 1 % |
| Étkezési só | |
| Hagyma | |
| Bors | |
| Fokhagyma | |
| fűszerpaprika | |
| Gyömbér | |
| Koriander | |
| Citromlé | |
| narancslé | |
| Cukor | |
| gyógynövények | |
| Petrezselyem |
Nutritional values per 100 g
| Energy value | 1043 kJ/251 kCal |
| Fats | 17 g |
| including saturated fatty acids | 6.3 g |
| Carbohydrates | g |
| including sugars | g |
| Protein | 20 g |
| Salt | 0.5 g |
| Fibre | g |