Hokaido Grill pumpkin 
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Enjoy this fresh Hungarian Hokkaido pumpkin, sold loose and staying fresh for up to 5 days. This autumn favorite features a slightly sweet flavor and a dark green or orange skin that is completely edible once baked. It is incredibly versatile and perfect for making creamy soups, purees, grilling, or stuffing. Plus, it is naturally packed with beneficial carotene and vitamins.
160 min
Under an hour
Country of origin
Description
Due to its high carotene and vitamin content, it has a beneficial antioxidant effect, thus its consumption can reduce the risk of certain types of cancer. A round squash with dark green or orange skin. It ripens in autumn and has a slightly sweet taste.
*The image is illustrative.
Interesting fact
Its name comes from Hokkaido island.
Usage
Suitable for soups, purees, and especially excellent for stuffing. The skin of the roasted squash can also be eaten. Perfect for grilling!
Storage
Store in a dry, cool place between 0-4 °C.
Product information
The information provided here about the products is for preliminary guidance only; final information will be provided on the product label after you receive the product.