Gyula's sliced student delicacy 

Diákcsemege - dry sausage made with a maturation regulator. It has a pleasantly harmonious spicy flavour, dominated by paprika, slightly spicy. Sliced.

In February 2013, with the launch of Gyulahús Kft., meat production in Gyula was put on a new footing. With the help of a state subsidy for job retention, the local government purchased the buildings, machinery and brand name of the former meat-packing plant from the liquidator, thereby saving the Gyula meat industry. Dry goods are still produced in the original Stéberl plant, using traditional technologies, while the production of stuffed goods - liver, wieners, cold cuts - continues at the Kétegyházi út site, which was converted in 2010. Product development is continuous in both plants, and it is important that new products can also be included in the diet of people with food allergies. Our mission is to ensure that Gyulai will continue to be a symbol of quality, expertise, tradition and dedication for another 150 years.

Storage

Store and consume refrigerated between 0-+10˚C until the date indicated on the packaging. The best before date applies to unopened packaging.

Distributor

Gyulahús Kft.
5700 Gyula, Béke sgt. 50.

Product information
The information provided here about the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.