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Made by the Hungarian family brand Abonett, this gluten-free extruded bread with quinoa is crafted from whole grain flour. It offers high fiber, reduced salt, and low calories, while being completely yeast-free, additive-free, and GMO-free. This Hungarian product is 100 g, best kept in a dry place away from light, and keeps well for a long time.
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Description
Product description
Abonett extruded breads are made from wholemeal flour, using only natural ingredients. The grain used retains its full nutritional value during production. Abonett extruded bread is high in fibre, low in salt, yeast-free, completely additive-free, which also means it is free from genetically modified ingredients, and has an exceptionally low calorie content, all of which contribute to a healthier diet.
Producer information
As a family business preserving Abonett traditions, we offer 100% natural, low-calorie foods to our customers. We use environmentally friendly technologies and materials in the production of our innovative and varied bread substitute products, providing a livelihood primarily for local workers and producers. The best-known of the company's products, the Abonett extruded bread family, has been on the shelves of grocery stores since 1986.
Storage
Store in a dry place, protected from light. Once opened, we recommend storing in an airtight container.
Distributor
Abonett Kft.
2740 Abony Füzesér dűlő 16.
Product information
The information provided here about the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- kukoricadara
- Szójaliszt
- quinoa
- Étkezési só
Allergens
- May contain traces of:
- Szójabab
- Zeller