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This premium Fivegourmet smoked duck sausage is a true Hungarian specialty from the Szatmárikacsa family farm. Made with traditional smoking methods, it perfectly combines juicy duck meat with rich, characterful smoky aromas and classic spices. It is the ultimate choice for charcuterie boards, wine pairings, or picnics. Crafted from high-quality local ingredients, keep it chilled between 0 and +5 °C for the best flavor.
Country of origin
Description
A Fivegourmet Smoked Duck Sausage is made exclusively from carefully selected duck meat, without the addition of pork. Smoking with beech wood provides a rich aroma and distinctive flavour profile, combining the traditions of classic Hungarian sausage with the special character of duck meat.
Gluten-free, lactose-free, and soy-free, it contains no flavour enhancers. Ideal for cold platters, with wines, or as a standalone culinary experience.
Usage
Remove the inedible artificial casing before consumption.
About the manufacturer
Szatmárikacsa Baromfifeldolgozó Kft. is a reliable poultry processing company committed to quality and professionalism. In the production of their products, the company operates in accordance with the highest hygiene and food safety requirements, ensuring excellent quality for consumers.
Storage
Transport and store between 0 - +5 °C. Best before (day/month/year) see packaging.
Manufacturer
Szatmárikacsa Baromfifeldolgozó Kft.
6764 Balástya, Balástyai Tanyák 198.
Durability
Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
Összetevők: Kacsahús 62,9%; kacsaháj; víz; savasságot szabályozó: E516;
sűrítőanyag: E401, E412; dextróz; stabilizátor: E450; fokhagymapor; bors; fűszerek. Nem ehető műbélben.
Allergens
- May contain traces of:
- Sulfur dioxide