Discover the refined taste of Fivegourmet's Foie gras de canard Entier Mi-cuit. This Hungarian delicacy showcases the noblest side of duck liver with its elegant and pure flavor profile. It's thoughtfully prepared to be gluten-free, lactose-free, soy-free, and contains no flavor enhancers, ensuring an authentic experience. Ideal for exclusive dishes, festive occasions, or pairing with fine wines. Comes in a convenient 120g pack.
Country of origin
Description
The Szatmárikacsa mi-cuit reveals the noblest side of duck liver: Its taste is refined, elegant. It is gluten-free, lactose-free, soy-free, and contains no flavour enhancers. We recommend it for exclusive dishes, festive tables, or alongside wine selections, where pure flavours meet.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Hízott kacsamáj (96,1%), Tokaji Szamorodni (szulfit), só, cukor, pácsó [étkezési só, nátrium-nitrát,(tartósítószer:nátrium-nitrát)],glükóz, antioxidáns: aszkorbinsav, fűszerek.
Allergens
- Sulfur dioxide