Tóalmási classic grey beef grill sausage nitrite-free 250g 

The Tóalmási gourmet grey cattle sausage is a traditional family recipe-based semi-dry sausage, traditionally cured and smoked in a stone smoker. It contains pure Hortobágy Grey Cattle meat, 100% controlled Mangalica minced meat, ground Hungarian paprika, fresh Makó garlic, cumin seeds, and ground black pepper, preserved with natural beech wood smoke. During the production of the product, no coloring, curing accelerators, texture enhancers, or other additives are used. The products of the Tóalmási Sausage Manufactory are made to the highest quality standards. The family business uses traditional methods, such as stone smoking, and their products are gluten-, soy-, sugar-, and additive-free. The sausages are nitrite-free, colorant- and flavor enhancer-free, as well as gristle-free, and are made only from controlled ingredients. The products come directly from the meat factory and are vacuum-packed to ensure freshness and quality. The sausages are dried for 2 weeks to achieve the perfect taste and texture, evoking the flavors of the past and creating a nostalgic atmosphere. Tóalmási Sausage Manufactory is committed to tradition and quality, ensuring the best experience for customers. The Manufaktúrák Neked Limited Liability Company was founded in 2024 and has been committed to high-quality meat processing and preservation ever since, excluding poultry. The company's headquarters are located in Balatonlelle, where they work in modern facilities at the highest standards. The company's registered capital is 3,000,000 HUF, and it currently employs 23 people. The company operates with two owners and one manager, all of whom are committed to sustainability and animal welfare. The goal of Manufaktúrák Neked Ltd. is to offer the best quality products to its customers while responsibly managing natural resources and animals.