15 DAYS AVERAGE FRESHNESS
356 customers have this product in their favourites
23% of customers buy regularly
Experience Jó Hentes' Kalocsai Spicy Peasant Sausage, a true Hungarian classic! This artisan-quality sausage combines traditional seasoning with succulent pork. Its unique flavor comes from authentic Kalocsai paprika and carefully selected spicy spices, giving it a distinctive, piquant taste. It's perfect for sandwiches, cold platters, or adding flavor to cooked dishes. This 250g pack stays fresh for an impressive 37 days.
Gyulai Sausage
Country of origin
Description
Kalocsai spicy peasant sausage
Traditional flavours, with a Hungarian spiciness!
The spicy version of the Kalocsai peasant sausage is a real Hungarian classic, which combines traditional seasoning and succulent pork. The sausage's special feature is the Kalocsai paprika and the carefully selected spicy spices, which together give it its characteristic, piquant flavour. A perfect choice for sandwiches, cold platters or even to flavour cooked dishes.
Why choose Kalocsai peasant sausage?
- Artisan quality based on a traditional Hungarian recipe
- Made with Kalocsai paprika and spicy spices, for a distinctive flavour
- Versatile: can be eaten cold or hot
- An ideal choice for lovers of piquant flavours, if you fancy a bit of Hungarian spice
Bring a bit of fire to your kitchen with Kalocsai peasant sausage, and enjoy the authentic, spicy flavour of Hungarian village sausages in every bite!
Storage
Store between 0 and +20 C°!
Distributor
Jó Hentes Kft
2336 Dunavarsány, Bethlen Gábor utca 18
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Sertéshús
- sertésszalonna
- Marhahús
- Fűszerek
- Kalocsai csípős fűszerpaprika örlemény
- Étkezési só
- Hagyományos fűst
- Sertés vékonybél
Allergens
- Glutént tartalmazó gabonafélék
- Rákfélék
- Földimogyoró
- Zeller
- May contain traces of:
- Tej
- Diófélék