Sesame chicken bites with asparagus

Chop the asparagus, then sauté it in the butter, seasoned with salt, pepper, and fresh lime juice. Once done, set it aside on a plate.

Dice the chicken breast, then sear until golden brown in the fat remaining in the pan.

Except for the sesame seeds, mix together the ingredients for the chicken and pour over the browned chicken breast. Simmer over medium heat, stirring frequently, until the sauce thickens and is partially absorbed by the chicken breast (5-10 minutes).