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Confit Duck with Sweet Potato Purée
200 min
GastroHobbi
Ingredients
Price per portion:HUF 3,094.89
INGREDIENTS FOR THE DUCK
INGREDIENTS FOR THE SWEET POTATO PURÉE
Preparation method
PREPARATION
1
Wash the duck legs thoroughly, clean them, pat dry with paper towels, season with salt and pepper, then place them in a heatproof dish.
2
Add the peeled, chopped garlic, rosemary, and cover with enough fat to submerge.
3
Bake in an oven preheated to 140 degrees Celsius for approximately 3 hours until done.
Nutritional values
Energy value
4811.6 kJ1150 kCalWe Also Recommend
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150 min
