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Cheddar and roasted mushroom bruschetta

25 min

Pataky Péter

Pataky Péter


Preparation method

1

Clean the mushrooms, but do not soak them in water.

2

Cut the mushroom caps into slices or wedges.

3

Put the butter and olive oil in a pan and sauté the finely chopped onion and crushed garlic.

Chef's tip

Can also be made with mixed mushrooms. A small amount of leftover roasted meat can also be mixed with the mushrooms. You can sprinkle it with any fresh herbs. Other strong-flavored cheeses can also be used instead of cheddar.

Ingredients

Price per portion:HUF 1,237.04
INGREDIENTS
You probably have at home

Nutritional values

Energy value
1610.84 kJ385 kCal