Parma Ham and Roasted Capia Pepper Bruschetta

Name: Parma Ham and Roasted Capia Pepper Bruschetta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 SERVINGS
Cuisine: Olasz konyha
Ingredients: 12 slices of ham; 3 pcs capia pepper; 1 clove garlic; 100 ml Greek yogurt; 1 tablespoon mustard; 500 g sourdough bread; 50 ml extra virgin olive oil; salt; pepper

4 SERVINGS

Buy all ingredients right below the recipe

Ingredients

12 slices of ham
3 pcs capia pepper
1 clove garlic
100 ml Greek yogurt
1 tablespoon mustard
500 g sourdough bread
50 ml extra virgin olive oil
salt
pepper

Steps

1
Roast the peppers over a gas flame, on a grill, or in a very hot oven until blackened, then place them in a sealable container for a few minutes to make peeling easier.
2
Cut the peeled peppers into long strips. Mix the Greek yogurt with mustard, lightly salt and pepper it, and add the crushed garlic.
3
Mix the peppers with this.
4
Drizzle the toast with olive oil, pile the roasted pepper salad on top, arrange the ham roses, and garnish with a few nice leaves or fresh herbs.
5
It can be prepared with any ham, even smoked duck or goose breast. You can also slice a little onion or zucchini alongside the peppers.

Pataky Péter

Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes. Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!