Christmas Duck Liver Pâté with Pear Textures
(0)
45 min
Pataky Péter
Ingredients
Price per portion:HUF 3,241.72
INGREDIENTS
WHAT ELSE YOU MIGHT NEED
You probably have at home
Preparation method
1
Finely chop the onion and sauté it in a pan with two tablespoons of butter and the sprig of thyme. Then add the deveined liver and sear thoroughly, but do not dry it out.
2
Pour in the port wine and ignite it.
3
Let it cool, remove the thyme sprig, season with salt, and blend with the remaining room-temperature butter, then pass through a sieve.
Chef's tip
Can also be made with chicken liver or roasted goose liver. Delicious with any fruit.
Nutritional values
Energy value
3284.44 kJ785 kCal
25 min
