Garlic mushroom ragout on sourdough toast with fresh salad

Name: Garlic mushroom ragout on sourdough toast with fresh salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 SERVINGS
Cuisine: Magyaros
Ingredients: 1 kg button mushrooms; 1 onion; 2 cloves garlic; 100 ml olive oil; 100 g butter; 2 stalks spring onion; 1 handful fresh herbs; 500 g sourdough bread or baguette; 100 g mixed salad; 1 pc lemon; 1 pinch salt; 1 pinch pepper; 100 ml light soy sauce

4 SERVINGS

Buy all ingredients right below the recipe

Ingredients

1 kg button mushrooms
1 onion
2 cloves garlic
100 ml olive oil
100 g butter
2 stalks spring onion
1 handful fresh herbs
500 g sourdough bread or baguette
100 g mixed salad
1 pc lemon
1 pinch salt
1 pinch pepper
100 ml light soy sauce

Steps

1
Finely chop the onion and garlic, and sauté them in a little olive oil.
2
Add the finely chopped button mushrooms and sauté until all the liquid has evaporated and they are browned in their own fat.
3
Add the soy sauce, season with pepper, and generously sprinkle with fresh herbs (e.g., thyme, chives, spring onion, etc.).
4
Add 50 g of butter; this will create a pleasant sauce with the soy sauce.
5
Toast the sourdough bread slices, you can drizzle them with a little olive oil.
6
Spoon the mushroom ragout onto the toast, sprinkle with greens, and serve with a simple olive oil and lemon juice salad.
7
Soy sauce is quite salty, be careful with the salt. You can use any type of mushroom, even wild mushrooms!

Pataky Péter

Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes. Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!