Garlic mushroom ragout on sourdough toast with fresh salad

Finely chop the onion and garlic, and sauté them in a little olive oil.

Add the finely chopped button mushrooms and sauté until all the liquid has evaporated and they are browned in their own fat.

Add the soy sauce, season with pepper, and generously sprinkle with fresh herbs (e.g., thyme, chives, spring onion, etc.).