Stuffed Mushrooms
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35 min
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Preparation method
1
Clean the mushroom caps, and finely chop their stems.
2
Clean and finely chop the onions, then sauté them in fat with added salt.
3
Add the finely chopped mushroom stems and finely grated carrot, and continue to cook until softened.
Chef's tip
You can achieve an even more exciting flavor with wild garlic or dill.
Ingredients
Price per portion:HUF 190.53
INGREDIENTS
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Nutritional values
Energy value
188.28 kJ45 kCal
225 min
