Yogurt Semolina Pudding with Fruit Sauce

Name: Yogurt Semolina Pudding with Fruit Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Magyaros
Ingredients: 400 ml milk; 60 g semolina; 30 g butter; 40 g sugar; 100 ml cream; 120 g plain yogurt; 300 g cantaloupe; 40 g lime juice; 2 tablespoons honey

4 servings

Buy all ingredients right below the recipe

Ingredients

400 ml milk
60 g semolina
30 g butter
40 g sugar
100 ml cream
120 g plain yogurt
300 g cantaloupe
40 g lime juice
2 tablespoons honey

Steps

1
20 minutes + chilling
2
Add salt to the milk and heat it. Once the milk is warm, add the semolina and cook, stirring constantly, until thickened. Then remove from the heat and, while still warm, stir in the butter, sugar, and cream, then let it cool.
3
For the fruit sauce, blend the cantaloupe with mint and honey.
4
Once the semolina has cooled, add the yogurt, mix thoroughly, and serve layered with the fruit sauce.
5
Garnish with cantaloupe balls shaped with a melon baller and fresh mint.
6
It's also delicious lukewarm, but you can put it in the fridge to set completely.
7
You can use any other fruit for the fruit sauce and garnish.

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Enikő and Gergő's shared hobby, GastroHobbi, started as a cooking blog adventure, which now boasts an average of 15-25 million views per month on their videos, in addition to having published numerous cookbooks. Let cooking become a hobby for you too!