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Yogurt Semolina Pudding with Fruit Sauce
20 min
GastroHobbi
Preparation method
1
20 minutes + chilling
2
Add salt to the milk and heat it. Once the milk is warm, add the semolina and cook, stirring constantly, until thickened. Then remove from the heat and, while still warm, stir in the butter, sugar, and cream, then let it cool.
3
For the fruit sauce, blend the cantaloupe with mint and honey.
Ingredients
Price per portion:HUF 325.63
Ingredients
Nutritional values
Energy value
1443.48 kJ345 kCalWe Also Recommend
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40 min
