
Gierlinger's
Gierlinger's sliced pork ham from rib
100 g17 DAYS AVERAGE FRESHNESS
Maia AI Summary
Enjoy Gierlinger's smoked-cooked sliced pork neck, a 100g Hungarian product that stays fresh for 16 days. Smoked over beech wood, it's sliced and packaged in a protective atmosphere. With no added flavour enhancers or aromas, it guarantees a natural and rich taste experience. Perfect for sandwiches or cold platters.
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Country:
Hungary,Similar products
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Recipes
Gierlinger's smoked-cooked sliced pork neck
Pork neck smoked on beech wood, sliced and packaged in a protective atmosphere. No added flavour enhancers or aromas.
Producer information
Tamási-Hús Kft. started operating in Tamási in 2007. It specialises in smoked bacon, cooked bacon and fried so-called Crispy bacon. This wide range of products is sold under the "Gierlingers Premium Bacon" trademark. Whether it is sliced or diced bacon, all products are made exclusively from fresh European meat. Thanks to continuous innovation, Tamási-Hús Kft. has become a major producer of fried bacon products. In 2020, the plant's area and production capacity more than doubled.

Storage
Store at around 7 °C.
Distributor
Tamási Hús Kft.
7090 Tamási, Dózsa György utca 123.
Product information
The information provided here about the products is for preliminary information purposes only. After receiving the product, you will receive final information based on the label of the product.
Durability
Composition
| sertés tarja | 94 % |
| Étkezési só | |
| Maltodextrin | |
| Stabilizátor: trifoszfátok(E451) | |
| Sűrítőanyag | |
| E407 - Karragén | |
| cellulóz | |
| Antioxidáns | |
| E301 - Nátrium-aszkorbát | |
| természetes aroma | |
| fűszerkivonatok | |
| Tartósítószer | |
| E250 - Nátrium-nitrit | |
| Cukor | |
| bükkfafüst |
Nutritional values per 100 g
| Energy value | 824 kJ/198 kCal |
| Fats | 15 g |
| including saturated fatty acids | 5.6 g |
| Carbohydrates | 0.8 g |
| including sugars | 0.5 g |
| Protein | 15 g |
| Salt | 1.81 g |
| Fibre | g |


