BIO Mandarin
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Description
The mandarin is probably a subspecies of the mandarin orange, which is native to the regions of Asia and Southeast Asia. The mandarin has been cultivated for thousands of years, it was widely cultivated in India and China, and later spread along the ancient trade routes to Western Asia, the Mediterranean and North Africa.
Fruit characteristics
The mandarin grows on a low, evergreen tree with lanceolate leaves and small thorns. Its original home is South China, it was only imported to Europe in the 19th century. Today, China is still the largest producer, but a lot of mandarin is also grown in Spain, Brazil and Japan.
Usage
The mandarin is a citrus fruit, which is smaller and sweeter than its close relative, the orange. It is mainly consumed raw, on its own or as part of fruit salads.
*The picture is for illustration purposes only.
Storage
Store in a dry, cool and dark place.
Distributor
Kifli.hu Shop Kft.
1106, Budapest Jászberényi út 45.
Product information
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