BIO Orange, loose
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A Spanish product, this Class I organic orange is sold loose with a 3/4 caliber. Notably, it has received no post-harvest peel treatment. It is a fantastic choice for freshly squeezed morning juice, homemade citrus jams, fruit salads, baked desserts, or seasoning meat. To keep it at its best, store in a cool, dry, and dark place.
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Country of origin
Description
The orange is one of the most popular citrus fruits, and fresh orange juice is a staple on many breakfast tables. The orange is native to Asia, particularly South China, India, and Southeast Asia, and is a hybrid variety developed around 2500 BC. These fruits do not grow in the wild and spread throughout the Mediterranean region in the 1400s through traders returning from Asian voyages.
Interesting fact
The orange originates from Southeast Asia; its traces were found in China as early as 2500 BC. It likely reached Europe with the help of Alexander the Great. Its name spread in the 14th century from the Arabic „narange” word. In many languages, it is called a Chinese apple.
Usage
- as citrus jam
- for flavouring meats
- in fruit salads
- for lemonades
- for decorating pastries
- its peel can also be used for scenting
*The image is illustrative.
Storage
store in a dry, cool, and dark place.
Product information
Class: I.
Caliber: 3/4
The peel has not been treated after harvest.