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Discover La Costiera Valencia type Amalfi oranges, a unique Italian citrus with an untreated peel, perfect for zesting! These loose, low-seed oranges offer a distinctly sour, refreshing taste, ideal for enjoying after meals or juicing. Their pulp boasts a unique lemon-yellow hue, setting them apart from classic oranges. A versatile fruit for salads, drinks, or even flavoring dishes.
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Country of origin
Description
La Costiera Valencia type Amalfi orange (untreated peel), loose
Low in seeds, and its taste is sour, which makes it excellent for eating after meals and as a fruit juice. Its shape is spherical or slightly elliptical, of medium or medium-large caliber. Compared to the classic orange, the main differences are in the color of the pulp, which is decidedly more lemon yellow.
It helps prevent colds, flu and other seasonal infections, and also promotes iron absorption and the proliferation of red blood cells, thus contributing to the treatment of anemia.
*The picture is for illustration purposes only.
Interesting fact
The orange comes from Southeast Asia, traces of it were found in China as early as 2500 BC. It probably reached Europe with the help of Alexander the Great. Its name spread from the Arabic word "narange" in the 14th century. In many languages it is called the Chinese apple.
Usage
- as citrus jam
- for flavoring meats
- in fruit salads
- for lemonades
- for decorating pastries
- its peel can also be used for flavoring
Storage
store in a dry, cool and dark place.
Product information
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