Bergamot
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This Italian bergamot is a greenish orange variety with a distinctive bitter aroma. Its juicy flesh offers a tart, noticeably more floral taste than lemon, while the scent evokes classic Earl Grey tea. It pairs wonderfully with seafood, ricotta, green salads, avocado, and fresh herbs like basil or tarragon. Store in a cool, dry place.
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Country of origin
Description
Bergamot is a bitter-scented orange variety. Its color is greenish, its flesh is juicy, its taste is sour, more flowery than lemon.
Bergamot orange is grown in relatively many places, mainly in southern Italy.
Its scent is reminiscent of the popular Earl Grey tea, not by accident, as it is made with the addition of bergamot.
Bergamot orange contains vitamin C, potassium, and vitamins B1, B2 and A.
*The picture is an illustration.
Interesting fact
Bergamot orange goes well with other citrus fruits, seafood, ricotta, green salad, avocado and fresh herbs such as dill, basil and tarragon.
It has antidepressant, refreshing effects. Bergamot oil has antispasmodic and sedative effects.
Bergamot is probably born from the crossing of lemon and bitter orange. It got its name from Bergamot, an Italian (Lombard) city.
Storage
Store in a dry, cool place.
Distributor
Kifli.hu Shop Limited Liability Company
1106 Budapest, Jászberényi út 45.
Product information
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