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This Hungarian Cornito Milla gluten-free millet tarhonya is a fantastic, healthy alternative to traditional pasta. Made from naturally gluten-free millet, this 200 g portion is rich in plant proteins and digestive fibers. It holds its firm, springy texture beautifully during cooking, making it the perfect partner for rich stews, paprikash, or as a hearty soup ingredient. It contains no preservatives or colorants.
Country of origin
Description
Cornito Milla GM millet pasta (tarhonya) is made from carefully selected ingredients, and it can fit into a gluten-free and vegan diet. In addition to millet’s natural fiber and protein content, it is easy to digest, making it suitable for a variety of side dishes and one-pot meals.
Thanks to its fine-grained texture, it absorbs spices and sauces well, so it’s a practical base for vegetable, mushroom, or tomato dishes too. It can be prepared as classic tarhonya, or used as a soup addition.
Use
Cook in salted water, then mix to taste with sautéed onion, vegetables, or saucy dishes. It can also be added to soups as an addition.
About Manufacturer
Gluténmentes BT is a food industry company focused on products and solutions that meet gluten-free needs. The brand supports the everyday choices of customers who follow special diets.
Its products can be a practical help for home cooking, baking, or quick meal preparation. Production is centered on consistent quality and transparent, well-organized operations.
Storage
Store in a cool, dry place protected from sunlight.
Manufacturer
Gluténmentes BT
7361 Kaposszekcső Ifjúság u. 17.
Nutritional values per 100g
Composition & Allergens
Composition
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