Grilled sausages with beer and cabbage sous vide 

Product Description

Pork-based sausage, to which ginger-infused, pan-fried cabbage steamed with beer is added. Its flavour experience is enhanced by natural hickory smoke.

Preparation Suggestion

It is recommended to fry on a slow or medium flame/heat. Sudden high heat may cause the sheep casing to burst.

Producer Information

Based on his recognized professional background and experience, master chef Zsolt Gál embarked on a food production manufactory. His work is characterized by professional humility and innovative creativity. We know that the lack of good professionals or insufficient technical background is a significant problem for maintaining consistent quality. The goal of Mesterszakács Manufaktúra is to provide standard high-quality supplies to hotels, restaurants, street food vendors, and party services, and to support high-standard catering.

Storage

Store in a refrigerator between 0-5 °C.

Distributor

Rosd Gasztro Sziget Élelmiszer Gyártó Szociális Szövetkezet
8156 Kisláng, Petőfi u. 83

Product Information

The information provided here for the products is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.