Mesterszakács Manufaktúra

Bavarian grilled sausage with lemon sous vide

Product description

Internationally known white sausage made from chicken thigh fillet and a little bit of back fat. Its Bavarian character is given by bay leaf and marjoram, which becomes pleasantly refreshing with grated lemon zest.

Preparation suggestion

Fry all sides for a few minutes in a pan, oven or on a grill with a little oil. It is recommended to fry it on a slow or medium flame/fire. The sheep's intestine may tear from sudden high heat.

Producer information

Based on his recognized professional past and experience, master chef Zsolt Gál started a food manufacturing manufactory. His work is characterized by professional humility and innovative creativity. We know that the lack of good professionals or the inadequacy of the technical background is a very big problem for maintaining a consistent level of quality. The aim of the Mesterszakács Manufaktúra is to provide standard high-quality supplies to hotels, restaurants, street food and party services, and to support quality catering.

Storage

Store in a refrigerator between 0-5 C degrees.

Distributor

Rosd Gasztro Sziget Élelmiszer Gyártó Szociális Szövetkezet
8156 Kisláng, Petőfi u. 83

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.