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These House of Asia spring roll wrappers are perfect for your favorite Asian dishes. Directly from Vietnam, this 100 g portion of rice paper is made from rice flour, water, and salt. Simply moisten them with water to make them flexible, then wrap your fillings. Enjoy them raw or fried! Once opened, they keep well for up to 6 months.
Country of origin
Description
House of Asia Spring Roll Pastry Sheets
Rice paper is an essential ingredient in many Asian dishes, especially in Chinese, Thai and Vietnamese cuisines. Made from rice flour, water and salt, it is natural and nutritious. This thin, delicate dough is primarily used for making the popular spring rolls, but you can literally wrap anything in it. It becomes pliable and ready to use after a light moistening with water. It is perfect both raw and fried. Suitable for vegetarians and vegans.

Suggested use
Moisten the sheet lightly, fill it with the filling of your choice and roll it up. It is also perfect for frying. You can make the filling from vegetables, fruits, or pre-cooked meat, seafood. Light and healthy, perfect for parties and gatherings.

Producer information
The flavours of individual countries can best be discovered on the spot, by getting to know the local community, the local flavours and scents. However, with House of Asia products, you can experiment in the comfort of your own kitchen. The brand offers the flavours of three Asian countries in one place: it brings you elements of Thai, Chinese and Japanese cuisine.

Storage
In a dry, cool place.
Distributor
Invita Food Kft
1172 Budapest
Heltai Gáspár utca 23. A. ép.
Product information
The information provided about the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the specific product.
Nutritional values per 100 g
Composition & Allergens
Composition
- rizs liszt55 %
- Tápióka liszt
- Só



















