House of Asia dry ramen noodles are a popular staple of Japanese cuisine. These yellow, springy noodles are perfect for hearty ramen dishes, typically served in a vegetable broth with various meat, fish, or vegetable toppings. Traditionally made using a hand-pulled method in China, they cook quickly in just 3 minutes. Available in a convenient 300 g pack, ideal for authentic Asian flavors.
Country of origin
Description
House of Asia Ramen noodles, dry
Ramen has been a staple and one of the most popular ingredients of Japanese cuisine for over 100 years. The yellow, springy noodles are the main ingredient of the eponymous delicious and hearty (ramen) dish, which is a vegetable-based broth with various meat, fish and vegetable additives. The name of the noodles comes from the words "la" (to pull) and "yum" (noodles), which perfectly reflects the traditional method of production – long strands stretched by hand.
Instructions for use
Put the noodles in boiling water, cook for 3 minutes from boiling. Rinse with cold water, drain.
Producer information
The flavours of individual countries can best be discovered on the spot, by getting to know the local community, the local flavours and scents. However, with House of Asia products, you can experiment in the comfort of your kitchen. The brand offers the flavours of three Asian countries in one place: it brings you elements of Thai, Chinese and Japanese cuisine.
Storage
In a dry, cool place. After opening, store in a well-sealed container until the end of the shelf life.
Distributor
Invita Food Kft
1172 Budapest
Heltai Gáspár utca 23. A. ép.
Product information
The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt87 %
- víz
- Só
Allergens
- Glutént tartalmazó gabonafélék