House of Asia

House of Asia RAMEN NOODLES

House of Asia Ramen noodles, dry

Ramen has been a staple and one of the most popular ingredients of Japanese cuisine for over 100 years. The yellow, springy noodles are the main ingredient of the eponymous delicious and hearty (ramen) dish, which is a vegetable-based broth with various meat, fish and vegetable additives. The name of the noodles comes from the words "la" (to pull) and "yum" (noodles), which perfectly reflects the traditional method of production – long strands stretched by hand.

Instructions for use

Put the noodles in boiling water, cook for 3 minutes from boiling. Rinse with cold water, drain.

Producer information

The flavours of individual countries can best be discovered on the spot, by getting to know the local community, the local flavours and scents. However, with House of Asia products, you can experiment in the comfort of your kitchen. The brand offers the flavours of three Asian countries in one place: it brings you elements of Thai, Chinese and Japanese cuisine.

Storage

In a dry, cool place. After opening, store in a well-sealed container until the end of the shelf life.

Distributor

Invita Food Kft
1172 Budapest
Heltai Gáspár utca 23. A. ép.

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.