Bamboo Tree

Bamboo Tree Rice Paper for Spring Rolls (22 cm)

Bamboo Tree Rice Paper for Spring Rolls (22 cm)

Bring the authentic flavors of Vietnam to your kitchen with Bamboo Tree Rice Paper for Spring Rolls in a 22 cm size, specially designed for making crispy, deep-fried spring rolls. Available in a 400-gram pack, these high-quality rice papers are ideal for creating traditional Vietnamese deep-fried delicacies such as Chả Giò (Vietnamese spring rolls). Their strong yet flexible structure allows you to securely wrap various fillings and fry them to a golden crisp.

Bamboo Tree Rice Paper stands out with its perfect combination of firmness and thinness. It is strong enough to hold its shape during frying, yet thin enough to ensure a light, crispy result. Whether you choose traditional fillings like minced meat, glass noodles, and vegetables or your own unique creations, Bamboo Tree Rice Paper ensures your spring rolls turn out perfectly every time.

Preparation Instructions

Filling Preparation

Choose your favorite fillings, such as minced meat, shrimp, glass noodles, shredded carrots, mushrooms, and onions. Mix the filling with seasonings like garlic, fish sauce, salt, and pepper for extra flavor. If using meat or seafood, lightly steam them beforehand to ensure even cooking when fried.

Rice Paper Preparation

Fill a large, shallow bowl or plate with warm water. Dip a rice paper into the warm water briefly, just until it becomes soft and pliable. Lay the softened rice paper on a clean surface, such as a cutting board or damp cloth.

Filling and Rolling:

Place a small amount of filling in the center of the rice paper. Fold the sides of the rice paper over the filling. Roll up the rice paper tightly, starting from the bottom, until you have a nice, firm spring roll. Make sure the filling is tightly packed to prevent it from bursting during frying.

Deep Frying

Heat a generous amount of oil in a deep fryer or large saucepan to 175-180°C. Carefully place the spring rolls into the hot oil, making sure they do not overlap. Fry the spring rolls in small batches until they turn golden brown and crispy, which usually takes around 3-5 minutes per batch. Remove the spring rolls from the oil and place them on paper towels to drain any excess oil.

Serving

Serve the crispy spring rolls hot and enjoy with a variety of dipping sauces, such as fish sauce (nước chấm), sweet and sour sauce, or peanut sauce.

About the Brand

Bamboo Tree originates from Vietnam, where their high-quality rice-based products are made. These products are used daily in Vietnamese cuisine to create mouthwatering Vietnamese classics. The products are popular for their quality and easy application. Thanks to this, Bamboo Tree products are ideal for home use as well as restaurant kitchens.

Storage

Store in a cool, dry place. 

Distributor

Velká Pecka s.r.o.
Sokolovská 100/94
186 00 Praha 8 – Karlín
Czech Republic

Product Information

The information provided about the products on this website is for preliminary information purposes only, and upon receipt of the product, you will receive final information based on the label of the specific product.