Alnatura BIO Green pesto

Alnatura Organic Spicy Cream with Basil, Nuts and Cheese Pesto Verde

The green pesto recipe originates from Liguria, where basil grows in fragrant bushes. Perfect as a quick pasta sauce, but can also be used as an extra seasoning for vegetable soups, as a base for dips and on its own on bread. The ingredients of Alnatura Pesto Verde – extra virgin olive oil, walnuts, hard cheese and 25% basil – come from organic farming.

Usage - Salami pizza with cauliflower base

Preparation time
approx. 25 minutes + approx. 30 minutes baking time

Ingredients
For 2 pizzas with a diameter of 22 cm:

• 1 cauliflower (approx. 800 g)
• 300 g chickpea flour
• 2 teaspoons Alnatura Organic Baking Powder
• 2 teaspoons Alnatura Iodized Sea Salt, Fine-Grained
• 200 ml hot water
• 8 tablespoons Alnatura Organic Extra Virgin Olive Oil
• 500 g mini mozzarella
• 60 g rocket
• 120 g Alnatura Organic Spicy Cream with Basil, Nuts and Cheese Pesto Verde (1 jar)
• 80 g salami

Preparation

1. Wash and chop the cauliflower, cut into florets and chop in a food processor to about the size of rice grains.
2. In a bowl, mix the chickpea flour with the baking powder, salt, hot water and oil. Stir in the chopped cauliflower and leave to swell for 10 minutes at room temperature, covered.
3. Preheat the fan oven to 200°C. Cut the mozzarella balls in half, wash the rocket and shake dry. Divide the dough between 2 baking trays lined with baking paper and make 2 pizzas about 22 cm in diameter and ½ cm thick.
4. Bake the pizzas in the oven for about 22 minutes without topping. Then spread with pesto, top with salami and mozzarella and bake for about 8 minutes. Serve garnished with rocket.

Tip
You can use another Alnatura Pesto instead of Pesto Verde. For a meatless version, you can put seitan slices on top of the pizza.

Producer information

From apple juice to rusks, from vegetarian spreads to Demeter kefir – the Alnatura brand range is diverse, constantly growing and offers suitable organic food for everyday needs as well as specialities for exceptional moments of enjoyment.

A large part of the raw materials comes from biodynamic farming (Demeter). Many products are Bioland, Naturland certified and proceed according to the EC organic regulation. Whether vegetarian and vegan food, vegan or special dietary articles (for example lactose-free or gluten-free products), the Alnatura brand range offers a wide selection, which encourages you to try out and enjoy.

Storage

After opening, store refrigerated, cover with oil and use within 5 days.

Distributor

Kifli.hu Shop Kft.
Jászberényi út 45, 1106, Budapest

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.