Frozen carp milt and capr roe

Carp offal (milk and roe) is an indispensable part of fish soup made from well-prepared domestic fish. It is a basic element of both summer cauldron and Christmas festive fish soup.

Use

Thaw the carp offal at room temperature, rinse it and use it as desired.

Producer information

Their second-generation, family-run company has been dedicated to serving Hungarian gastronomy since 1994. Initially, they were present on the market exclusively as a wholesaler and supplied deep-frozen products to the HORECA sector players. The second phase of their company's development was when they entered the retail segment, now more than 20 years ago. By 2021, their deep-frozen range will meet every need, from seafood to game meats to Italian desserts. The most important consideration in designing their assortment is always the quality of the product. Their goal and mission is to make their products available to everyone in the future as well.

Storage

At -18 degrees, after thawing, it can be stored for 2-3 days at 3-5 degrees.

Distributor

Voyagex Morini Kft
2309 Szigetszentmiklós, Kántor utca 5.

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.