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Royal Quick-frozen Perch fillet

Royal Quick-frozen Perch fillet

350 gHUF 9,283 /kg
3,249HUF

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142 customers have this product in their favourites

14% of customers buy regularly

This Ukrainian quick-frozen pike-perch fillet from Royal consists of 100% fish fillet, with a quantity of 350 g. It is quick and convenient to prepare: it takes 8–10 minutes in a frying pan or 8–12 minutes in the oven. It is primarily recommended for making sandwiches and salads, and should be kept in the freezer at -18 °C.

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Country of origin

Ukraine

Description

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Royal frozen Pike-perch fillet

100% fish fillet

Preparation

  • In oven: 8-12 minutes
  • In pan: 8-10 minutes

Usage

Primarily recommended for making sandwiches and salads. After opening, let it rest at room temperature for 20-30 minutes, then it can be consumed immediately.

Distributor information

Hering Trade Kft. was founded in 1995 and has been operating under the close supervision of Hungarian owners since its establishment. Over the past more than 25 years, the company's turnover has grown extremely dynamically, becoming one of the most significant players in the Hungarian market today. In addition to successfully introducing numerous products to the domestic market, their company also manufactures and distributes first-price and private-label products on the Hungarian market. Their goal is to create the most efficient, flexible, and precise logistics, adapting to the needs of their partners.

Storage

Store in a refrigerator or freezer at -18°C.

Distributor

Hering-Trade Kft.
2881 Ászár
Köztársaság u. 10.


Product information

The information provided here regarding the products is for preliminary guidance only; final information will be available on the product label upon receipt of the product.

Nutritional values per 100 g

Energy value
311 kJ73 kCal
Fats
0.6 gincluding saturated fatty acids0.2 g
Carbohydrates
0 gincluding sugars0 g
Protein
17 g
Salt
0.13 g

Composition & Allergens

Composition

  • Tisztított bőrös süllőfilé
  • Sander lucioperca

Allergens

  • Hal