Frozen goose fat with skin

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Frozen, fattened goose skin-on fat

Frozen, cleaned, vacuum-packed raw goose skin-on fat.

Usage

After thawing and opening, season to taste and cook.

Homemade Goose Cracklings

Ingredients

• 1.5 kg goose fat (skin-on)
• 1 tbsp milk
• 2 medium red onions (for serving)

Preparation

1. Clean the goose fat from any remaining membranes and small feathers.
2. Dice into 2-3 cm pieces.
3. Render in a 2.5-3 liter pot over medium heat for approx. 30 minutes.
4. Pour in 1 tablespoon of milk and cook for another 5 minutes covered.
5. Strain the fat.
6. In a pan, without additional fat, fry the cracklings until dark red for approx. 5 minutes.
7. Remove onto a paper towel to absorb excess fat.

Storage

Store frozen at -18°C or below.

Distributor

Voyagex Morini Kft

2309 Szigetszentmiklós, Kántor utca 5.

Product Information

The information presented here is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.