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Treat yourself to homemade goose cracklings with Rozmár frozen fattened goose skin-on fat. This high-quality, cleaned, and vacuum-sealed raw goose fat comes directly from Hungary. With a generous amount of 1 000 g, you will have plenty to render rich fat or make crispy treats. Keep it frozen at -18°C, and once thawed, simply season and bake to your liking.
frozen, fattened duck breast fillet
Country of origin
Description
Frozen, fattened goose skin-on fat
Frozen, cleaned, vacuum-packed raw goose skin-on fat.
Usage
After thawing and opening, season to taste and cook.
Homemade Goose Cracklings
Ingredients
- 1.5 kg goose fat (skin-on)
- 1 tbsp milk
- 2 medium red onions (for serving)
Preparation
- Clean the goose fat from any remaining membranes and small feathers.
- Dice into 2-3 cm pieces.
- Render in a 2.5-3 liter pot over medium heat for approx. 30 minutes.
- Pour in 1 tablespoon of milk and cook for another 5 minutes covered.
- Strain the fat.
- In a pan, without additional fat, fry the cracklings until dark red for approx. 5 minutes.
- Remove onto a paper towel to absorb excess fat.
Storage
Store frozen at -18°C or below.
Distributor
Voyagex Morini Kft
2309 Szigetszentmiklós, Kántor utca 5.
Product Information
The information presented here is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- libaháj