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Bring tradition to your table with Hungarian Mándy-féle 8-egg soup pasta. This 200 g portion of dried pasta is crafted from wheat flour and fresh eggs by a family-owned business. It is the perfect choice for your favorite traditional soups. Simply cook it in plenty of salted water for 6–8 minutes and enjoy a comforting, authentic meal.
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Description
Mándy-féle 8-egg Snail
The Mándy-féle 8-egg pasta is a result of the meeting of tradition and innovation. If healthy nutrition is important to you, but you also like traditional soups, then Mándy-féle pasta is the perfect choice for you.
Description
Product made from wheat flour and fresh eggs, dried.
Instructions for use
Cook in five times the amount of salted water for 6-8 minutes.
Producer information
Mándy-féle 8-egg snail pasta is a pasta brand manufactured by Mary-Ker Pasta Kft., a 100% Hungarian-owned family business. The founder of their company is Magyar Termék Nonprofit Kft., so every pasta they produce is labelled with the Magyar Termék logo. If you like traditional soups, then Mándy-féle pasta is the perfect choice.
The main profile of Mary-Ker Pasta Kft. is the production of durum pasta in addition to pasta made from two, four and eight fresh eggs.
Sustainable operation is important to their company. Product manufacturing and packaging take place with modern technologies and automatic machines.
Storage
Store in a dry, cool place.
Distributor
Mary-Ker Pasta Kft.
2120. Dunakeszi
Belterület hrsz 8029/3
Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt
- Friss tyúktojáslé
Allergens
- Glutént tartalmazó gabonafélék
- Tojás