Nádudvari Dry Cottage Cheese

Product description

Easily digestible, low in fat, and indispensable in the kitchen. The special lumpy texture is due to the jealously guarded knowledge of Nádudvari curd masters and the technology based on traditional foundations. The secret of the popular home-made character is to be found in the microclimate of the saline Hortobágy and the unique milk quality of the lowland cattle farms.

Producer information

Nádudvari Élelmiszer Kft., a 100% Hungarian-owned company located near the Hortobágy National Park, was established on 1 September 2007. The legal predecessor of their meat plant has been operating since 1969, milk processing has been taking place in their dairy plant since 1975, and the frozen food business was launched in 2010.
Their products, which represent regional flavours in line with the requirements of modern nutrition, are guaranteed to meet the increased food safety requirements. The Nádudvari brand label guarantees quality at every point in the country, in both domestic and international retail chains.
The quality of their most popular product, Nádudvari curd, has been guaranteed by the expertise of Nádudvari curd masters for many years. Nádudvari low-fat curd and Nádudvari 25% sour cream have been awarded the Gold Degree of the Excellent Quality Food Trademark.

Storage

Store at a temperature between 0°C and 6°C.

Distributor

Nádudvari Élelmiszer Kft.
4181 Nádudvar,
Gutenberg u. 1.

Product information

The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the given product.