16 DAYS AVERAGE FRESHNESS
Enjoy Nádudvari's lactose-free semi-fat cottage cheese, a high-quality Hungarian product perfect for direct consumption. This cottage cheese has even been awarded the Gold Grade of the Excellent Quality Food trademark, ensuring its premium standard. The 250g pack is a convenient size, and it stays fresh for up to 14 days unopened. It's an ideal choice for those with lactose sensitivity and anyone seeking delicious, reliable cottage cheese.
Country of origin
Description
Nádudvari Semi-fat Lactose-free Cottage Cheese
The product is suitable for direct consumption.
Producer information
Nádudvari Élelmiszer Kft., a 100% Hungarian-owned company located near the Hortobágy National Park, was established on 1 September 2007. The legal predecessor of their meat plant has been operating since 1969, milk processing has been taking place in their dairy plant since 1975, and their frozen food business was launched in 2010. Their products, which represent regional flavours in line with the requirements of modern nutrition, are guaranteed to meet the increased food safety expectations.
The Nádudvari brand label is a guarantee of quality at every point in the country, in both domestic and international retail chains. The quality of their most popular product, Nádudvari cottage cheese, has been guaranteed by the expertise of Nádudvari cottage cheese masters for many years. Nádudvari low-fat cottage cheese and Nádudvari 25% sour cream have been awarded the Gold Grade of the Excellent Quality Food trademark.

Storage
Store between 0-6 °C. Consume by (day, month, year) until the indicated date, in unopened packaging.
Consume as soon as possible after opening!
Distributor
Nádudvari Élelmiszer Kft.
4181 Nádudvar,
Gutenberg u. 1.
Product information
The information provided here regarding the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the given product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- pasztőrözött tej
- kultúra
- laktáz enzim
- Zsírtartalom a szárazanyagban: legalább 25%
Allergens
- Tej

