12 DAYS AVERAGE FRESHNESS
3,193 customers have this product in their favourites
47% of customers buy regularly
Cserpes 20% Sour Cream is a delightful Hungarian dairy product, offering a uniform, smooth, and thick consistency that's completely lump-free. Made from heat-treated fatty cream with a special microbial culture, it boasts a pleasantly sour taste and characteristic flavor. This 250g tub is perfect for enhancing your favorite dishes and stays fresh for a generous 11 days.
15 min
Country of origin
Description
Product description
Sour cream is made from properly prepared and heat-treated, fatty cream (min. 30% fat content) by adding a special microbial culture and acidification. Its consistency is uniform, smooth, thick and free of lumps. Its taste is pleasantly sour, and its flavour is characteristic of the product.
Producer information
The 25-year-old company was founded in 1992 by István Cserpes, and the Cserpes Cheese Workshop has since developed into a company with a sound professional foundation, financial stability, adequate equipment and human resources. However, the reason why the Cserpes Cheese Workshop is prospering is the idea that the founder and owner, István Cserpes, believed and still believes that it is possible to operate production and trade on a professional basis in this industry. His goal remains the same: to meet the demands and expectations of the market from the Cserpes Cheese Workshop.
Storage
Store in a refrigerator.
Manufacturer
Cserpes-Sajtműhely Kft.
9330 Kapuvár, Ipartelepi út 14.
Product information
The information provided here about the products is for preliminary information only. After receiving the product, you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Homogénezett tejszín
- Mikroba színtenyészet
Allergens
- Tej