

Cserpes
Cserpes Cream Ricotta with Vanilla
100 g18 DAYS AVERAGE FRESHNESS
Delivery within 90 minutes
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Product description
Cserpes Vanilla Cream Ricotta is a premium quality, mouthwatering dessert that is a perfect combination of traditional ricotta and smooth vanilla cream. Made from fresh milk, it is a creamy textured and naturally flavoured delicacy that is an ideal choice to be consumed on its own or as an ingredient in various desserts. Cserpes products are renowned for their high quality and natural ingredients, so you can be sure that Vanilla Cream Ricotta is also an excellent choice for health-conscious dessert lovers.
No day is complete without dessert, but a little sweetness always makes the day go by easier! How about some vanilla cream ricotta?
Producer information
The 25-year-old company was founded in 1992 by István Cserpes and the Cserpes Cheese Workshop has since developed into a company with a sound professional foundation, financial stability, adequate equipment and human resources. However, the reason why the Cserpes Cheese Workshop is prospering is the idea that the founder and owner, István Cserpes, believed and still believes that it is possible to operate production and trade on a professional basis in this industry. His goal remains the same: to fulfil what the market demands and expects from the Cserpes Cheese Workshop.
Storage
Store between 2-7°C.
Manufacturer
Cserpes-Sajtműhely Kft.
9330 Kapuvár, Ipartelepi út 14.
Product information
The information provided about the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the specific product.
Durability
Composition
Rikotta |
Joghurt |
Cukor |
Tejszín |
természetes vanília kivonat |
Narancsolaj |
Citrom olaj |
Nutritional values per 100 g
Energy value | 501 kJ/119 kCal |
Fats | 4.3 g |
including saturated fatty acids | 2.8 g |
Carbohydrates | 14.5 g |
including sugars | 13.5 g |
Protein | 5.6 g |
Salt | 0.15 g |
Fibre | 4.6 g |
Allergens
Tej |